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Bánh mì gà
A 9:16 storyboard, 86 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Soft acoustic guitar, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bánh mì gà, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bánh mì gà. Lemongrass chicken, pickles, and herbs in a warm loaf. Here is the whole thing, one move at a time.
On screen. Bánh mì gà
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bánh mì gà, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bánh mì gà. Lemongrass chicken, pickles, and herbs in a warm loaf.
On screen. Bánh mì gà
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out chicken thigh, lemongrass, fish sauce, granulated sugar, neutral oil. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Skillet, Tongs, Serrated knife.
On screen. Scale · Skillet · Tongs
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-ga-vn-banh-mi-ga-5
Step 1
step · vietnam
Scene 5 · step · 7s
Step 1
Shot. Bánh mì gà: carrot in a small bowl of vinegar. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Start pickles in real time.
Voiceover. Toss 50 g julienned carrot with 15 g rice vinegar. Set it aside while you cook.
On screen. Toss 50 g julienned carrot with 15… · Start pickles
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-ga-vn-banh-mi-ga-6
Step 2
step · vietnam
Scene 6 · step · 7s
Step 2
Shot. Bánh mì gà: chicken in a lemongrass marinade. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Season chicken in real time.
Voiceover. Toss 400 g sliced chicken thigh with 12 g minced lemongrass, 12 g fish sauce, and 6 g sugar.
On screen. Toss 400 g sliced chicken thigh… · Season chicken
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-ga-vn-banh-mi-ga-7
Step 3
step · vietnam
Scene 7 · step · 7s
Step 3
Shot. Bánh mì gà: chicken thigh browning in a skillet. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Sear 6 min in real time.
Voiceover. Heat 10 g oil in a skillet over medium-high heat, about 190°C / 374°F. Sear the chicken in one layer 3 minutes. Turn. Cook 3 minutes more, until the thickest piece is 74°C / 165°F and the juices run clear.
On screen. Heat 10 g oil in a skillet over… · Sear 6 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-ga-vn-banh-mi-ga-8
Step 4
step · vietnam
Scene 8 · step · 7s
Step 4
Shot. Bánh mì gà: rested chicken beside a warm loaf. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Rest and warm bread in real time.
Voiceover. Rest the chicken 3 minutes. Slice it. Warm the baguette at 180°C / 356°F for 4 minutes and split it.
On screen. Rest the chicken 3 minutes. Slice… · Rest and warm bread
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-ga-vn-banh-mi-ga-9
Step 5
step · vietnam
Scene 9 · step · 7s
Step 5
Shot. Bánh mì gà: a chicken bánh mì cut open. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fill and serve in real time.
Voiceover. Fill with chicken, the carrot, 8 g mint, and 8 g cilantro. Close and cut into 4. Serve while the chicken is warm.
On screen. Fill with chicken, the carrot, 8 g… · Fill and serve
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The chicken is 74°C / 165°F with light browning, and the crust still crackles.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. The chicken is dry. It was breast, or it went past 74°C / 165°F. Use thigh and pull it when the juices run clear.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Refrigerate the chicken up to 3 days. Build the sandwich when you eat it.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 350 calories, with 27.7 grams of protein. Pai marks it Moderate.
On screen. 350 kcal · 27.7 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 sandwiches. Eat while it is at its best.
On screen. Bánh mì gà
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bánh mì gà from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.