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Bánh mì bì
A 9:16 storyboard, 79 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Soft acoustic guitar, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bánh mì bì, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bánh mì bì. Moist shredded pork with toasted rice flour, the home version of bì. Here is the whole thing, one move at a time.
On screen. Bánh mì bì
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bánh mì bì, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bánh mì bì. Moist shredded pork with toasted rice flour, the home version of bì.
On screen. Bánh mì bì
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out pork shoulder, water, fish sauce, yellow onion, rice flour. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Pot, Skillet, Two forks, Serrated knife.
On screen. Scale · Pot · Skillet
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-bi-vn-banh-mi-bi-5
Step 1
step · vietnam
Scene 5 · step · 7s
Step 1
Shot. Bánh mì bì: pork simmering with onion. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Simmer 70 min in real time.
Voiceover. Put 500 g pork shoulder, 500 g water, 16 g fish sauce, and 80 g sliced onion in a pot. Bring to a simmer, about 95°C / 203°F. Cover and simmer 70 minutes, until a fork slides in and the meat shreds. Add water if the pot goes dry.
On screen. Put 500 g pork shoulder, 500 g… · Simmer 70 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-bi-vn-banh-mi-bi-6
Step 2
step · vietnam
Scene 6 · step · 7s
Step 2
Shot. Bánh mì bì: rice flour toasting in a dry pan. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Toast flour 3 min in real time.
Voiceover. While it cooks, toast 12 g rice flour in a dry skillet over medium heat for 3 minutes, until it smells nutty and turns pale gold. Tip it onto a plate so it does not burn.
On screen. While it cooks, toast 12 g rice… · Toast flour 3 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-bi-vn-banh-mi-bi-7
Step 3
step · vietnam
Scene 7 · step · 7s
Step 3
Shot. Bánh mì bì: shredded pork tossed with toasted flour. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Shred and toss in real time.
Voiceover. Drain the pork. Shred it with two forks. Toss the shreds with the toasted rice flour and 20 g scallion. The flour should cling and look dry, not pasty. If it clumps, the pork was too wet. Spread it out for 5 minutes.
On screen. Drain the pork. Shred it with two… · Shred and toss
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-bi-vn-banh-mi-bi-8
Step 4
step · vietnam
Scene 8 · step · 7s
Step 4
Shot. Bánh mì bì: shredded pork in a baguette. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fill and serve in real time.
Voiceover. Warm the baguette at 180°C / 356°F for 4 minutes. Split it. Fill with the shredded pork and 40 g carrot. Cut into 4 and serve warm.
On screen. Warm the baguette at 180°C / 356°F… · Fill and serve
Scene 9 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The pork shreds with a fork, the rice flour is pale gold and clinging, and the pile looks moist but not saucy.
On screen. Doneness
Scene 10 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. The shreds are gluey. You added the flour while the pork was dripping. Drain it well and toast the flour until it smells nutty.
On screen. Common fixes
Scene 11 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Refrigerate the shreds up to 3 days. Warm them in a pan before they go back into bread.
On screen. Storage
Scene 12 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 461 calories, with 29.9 grams of protein. Pai marks it Moderate.
On screen. 461 kcal · 29.9 g protein · Moderate
Scene 13 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 sandwiches. Eat while it is at its best.
On screen. Bánh mì bì
Scene 14 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bánh mì bì from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.