Help
PAI

Make video

Tokyo Chicken Soboro Rice

A 9:16 storyboard, 82 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.

Back to the recipe

  1. Scene 1 · hook · 4s

    Hook

    Shot. Open tight on the finished Tokyo Chicken Soboro Rice, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.

    Voiceover. Tokyo Chicken Soboro Rice. Tokyo Chicken Soboro Rice. Soboro is finely cooked chicken over rice. Crumble it in the pan with a teaspoon of oil and a little soy, and keep an egg soft on the side if you want... Here is the whole thing, one move at a time.

    On screen. Tokyo Chicken Soboro Rice

  2. Scene 2 · title · 4s

    Open on the finished dish

    Shot. Slow push-in on the finished Tokyo Chicken Soboro Rice, ivory linen, a gold spoon just out of focus. No faces. No logos.

    Voiceover. Tokyo Chicken Soboro Rice. Tokyo Chicken Soboro Rice. Soboro is finely cooked chicken over rice. Crumble it in the pan with a teaspoon of oil and a little soy, and keep an egg soft on the side if you want...

    On screen. Tokyo Chicken Soboro Rice

  3. Scene 3 · ingredients · 6s

    Mise en place

    Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.

    Voiceover. Set out chicken breast, dry brown rice, spinach, egg, fresh ginger. Measure before the pan is hot.

    On screen. Mise en place

  4. Scene 4 · equipment · 5s

    Equipment

    Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.

    Voiceover. You need Wide skillet, Scale, Spatula, Timer.

    On screen. Wide skillet · Scale · Spatula

  5. Scene 5 · step · 6s

    Step 1

    Shot. Tokyo Chicken Soboro Rice: sliced protein and a cup of sauce. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Slice the chicken breast and egg evenly and cut spinach. Mix the soy sauce with the rice vinegar in a cup. Start the dry brown rice in a small pot with just enough broth to cover it by a fingertip. Keep it at a simmer, lid cracked, while the rest of the dish cooks.

    On screen. Slice the chicken breast and egg evenly and cut…

  6. Scene 6 · step · 6s

    Step 2

    Shot. Tokyo Chicken Soboro Rice: garlic and ginger in a thin film of oil. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Heat the neutral oil in a wide skillet over medium-high. A thin film is enough. Add garlic and ginger and stir for 20 seconds, until fragrant and not brown. Add toasted nori with the aromatics.

    On screen. Heat the neutral oil in a wide skillet over…

  7. Scene 7 · step · 7s

    Step 3

    Shot. Tokyo Chicken Soboro Rice: protein searing in a single layer. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Cook 9 min in real time.

    Voiceover. Spread the chicken breast and egg in one layer. Cook until the egg is just set and still tender, about 9 minutes, turning once. Scoop it out.

    On screen. Spread the chicken breast and egg… · Cook 9 min

  8. Scene 8 · step · 6s

    Step 4

    Shot. Tokyo Chicken Soboro Rice: vegetables and protein glossed with a small sauce. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. In the same pan, cook spinach until tender, with some color left and not stewed to gray. Return the chicken breast and egg and the sauce cup. Toss for 30 seconds so everything is coated, not swimming.

    On screen. In the same pan, cook spinach until tender,…

  9. Scene 9 · step · 6s

    Step 5

    Shot. Tokyo Chicken Soboro Rice: finished skillet plate with herbs. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Kill the heat. Fold in scallion. Serve at once. Soboro is finely cooked chicken over rice. Crumble it in the pan with a teaspoon of oil and a little soy, and keep an egg soft on the side if you want it.

    On screen. Kill the heat. Fold in scallion. Serve at once.…

  10. Scene 10 · doneness · 6s

    How you know it is done

    Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.

    Voiceover. Tokyo Chicken Soboro Rice is done when the outside has color and the center is cooked through for the protein in the pan.

    On screen. Doneness

  11. Scene 11 · mistakes · 7s

    If it goes wrong

    Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.

    Voiceover. Tokyo Chicken Soboro Rice looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Tokyo Chicken Soboro Rice spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.

    On screen. Common fixes

  12. Scene 12 · storage · 5s

    Cooling and storage

    Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.

    Voiceover. Cool Tokyo Chicken Soboro Rice, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.

    On screen. Storage

  13. Scene 13 · nutrition · 5s

    Nutrition lower third

    Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.

    Voiceover. One serving is about 428 calories, with 42 grams of protein. Pai marks it Healthy.

    On screen. 428 kcal · 42 g protein · Healthy

  14. Scene 14 · plate · 5s

    Plate and close

    Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.

    Voiceover. Serve 4 bowls. Eat while it is at its best.

    On screen. Tokyo Chicken Soboro Rice

  15. Scene 15 · cta · 4s

    Close

    Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.

    Voiceover. Cook Tokyo Chicken Soboro Rice from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.

    On screen. Cook it from the recipe

Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.