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Kimchi bokkeum
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Kimchi bokkeum, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Kimchi bokkeum. Kimchi bokkeum (김치볶음), a Home dish from South Korea. Here is the whole thing, one move at a time.
On screen. Kimchi bokkeum
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Kimchi bokkeum, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Kimchi bokkeum. Kimchi bokkeum (김치볶음), a Home dish from South Korea.
On screen. Kimchi bokkeum
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out kimchi, pork tenderloin, gochujang, toasted sesame oil, scallion. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Wide skillet or wok, Scale, Spatula.
On screen. Wide skillet or wok · Scale · Spatula
Scene 5 · step · 7s
Step 1
Shot. Kimchi bokkeum: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Kimchi bokkeum. Heat to medium-high heat, pan about 375°F / 190°C and give it 5 minutes so the surface is actually hot. Weigh kimchi, pork tenderloin, gochujang, toasted sesame oil, scallion, granulated sugar, tamari, kosher salt. Kimchi bokkeum is cooked in Home as its own plate, not as a copy of a restaurant menu. Fry the pork, then the kimchi, until the edges caramelize and the stew-like juice tightens into a glaze. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Kimchi bokkeum: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Kimchi bokkeum is cooked in south korea. Also called 김치볶음. Do not crowd the pan. Brown in two batches if the pieces touch.
On screen. Kimchi bokkeum is cooked in south korea. Also…
Scene 7 · step · 7s
Step 3
Shot. Kimchi bokkeum: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Kimchi bokkeum, until the edges take a little color. Sauté means movement. If the food sits still the whole time, it is steaming.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Kimchi bokkeum: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Sauté 13 min in real time.
Voiceover. Add the remaining weighed foods and cook Kimchi bokkeum at medium-high heat, pan about 375°F / 190°C. Start checking at 13 minutes. Kimchi bokkeum is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Add the remaining weighed foods and… · Sauté 13 min
- 🇰🇷 South KoreaEast Asiasig-south-korea-kimchi-bokkeum-sig-south-korea-kimchi-bokkeum-9
Step 5
step · south-korea
Scene 9 · step · 6s
Step 5
Shot. Kimchi bokkeum: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Kimchi bokkeum, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Kimchi bokkeum, not the…
- 🇰🇷 South KoreaEast Asiasig-south-korea-kimchi-bokkeum-sig-south-korea-kimchi-bokkeum-10
Step 6
step · south-korea
Scene 10 · step · 7s
Step 6
Shot. Kimchi bokkeum: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Kimchi bokkeum for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in south korea, with the sauce or garnish that belongs to it. Film Kimchi bokkeum in this shot order and no other: scale and bowls in a flat lay; a knife sliding into the potato or vegetable; parchment pressed into the pan; a colander and a cloud of steam. Slate words for the editor: frost, twilight, iris, violet, kettle, blister, shimmer, ivory, windowlight, linen.
On screen. Rest Kimchi bokkeum for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Kimchi bokkeum is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Kimchi bokkeum looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Kimchi bokkeum turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Kimchi bokkeum, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 96 calories, with 11.5 grams of protein. Pai marks it Moderate.
On screen. 96 kcal · 11.5 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Kimchi bokkeum
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Kimchi bokkeum from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.