Make video
Sunday stew
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Sunday stew, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Sunday stew. Sunday stew (obara), a Soup dish from Slovenia. Here is the whole thing, one move at a time.
On screen. Sunday stew
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Sunday stew, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Sunday stew. Sunday stew (obara), a Soup dish from Slovenia.
On screen. Sunday stew
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out chicken thigh, carrot, celery, all-purpose flour, low-sodium chicken broth. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Sunday stew: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Sunday stew. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh chicken thigh, carrot, celery, all-purpose flour, low-sodium chicken broth, flat-leaf parsley, white vinegar, kosher salt, olive oil. Sunday stew is cooked in Soup as its own plate, not as a copy of a restaurant menu. Simmer chicken and vegetables and thicken the broth lightly with flour, finishing with parsley and a drop of vinegar. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Sunday stew: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Sunday stew is cooked in slovenia. Also called obara. Skim the foam once, then stop stirring so the broth stays clear.
On screen. Sunday stew is cooked in slovenia. Also called…
Scene 7 · step · 7s
Step 3
Shot. Sunday stew: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Sunday stew, until the edges take a little color. Add the herb at the end so it stays green and fragrant.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Sunday stew: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 27 min in real time.
Voiceover. Add the remaining weighed foods and cook Sunday stew at a quiet simmer, about 195°F / 90°C. Start checking at 27 minutes. Sunday stew is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 27 min
- 🇸🇮 SloveniaSouthern Europesig-slovenia-sunday-stew-sig-slovenia-sunday-stew-9
Step 5
step · slovenia
Scene 9 · step · 6s
Step 5
Shot. Sunday stew: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Sunday stew, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Sunday stew, not the edge.…
- 🇸🇮 SloveniaSouthern Europesig-slovenia-sunday-stew-sig-slovenia-sunday-stew-10
Step 6
step · slovenia
Scene 10 · step · 7s
Step 6
Shot. Sunday stew: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Sunday stew for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in slovenia, with the sauce or garnish that belongs to it. Film Sunday stew in this shot order and no other: a colander and a cloud of steam; fish just turning opaque and flaking; the lid lifted for one quick look; the oven dial and a hot rack. Slate words for the editor: frost, amber, sable, mortar, lacquer, hearthside, cedar, umber, oven, opaque.
On screen. Rest Sunday stew for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Sunday stew is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Sunday stew looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Sunday stew turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Sunday stew, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 176 calories, with 19.4 grams of protein. Pai marks it Moderate.
On screen. 176 kcal · 19.4 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Sunday stew
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Sunday stew from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.