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Kotletes
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Kotletes, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Kotletes. Kotletes (kotletes), a Home dish from Latvia. Here is the whole thing, one move at a time.
On screen. Kotletes
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Kotletes, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Kotletes. Kotletes (kotletes), a Home dish from Latvia.
On screen. Kotletes
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out ground beef, 90% lean, egg, breadcrumbs, yellow onion, low-sodium beef broth. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Slotted spoon, Thermometer.
On screen. Heavy pot · Scale · Slotted spoon
Scene 5 · step · 7s
Step 1
Shot. Kotletes: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Kotletes. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh ground beef, 90% lean, egg, breadcrumbs, yellow onion, low-sodium beef broth, dill, kosher salt, olive oil. Kotletes is cooked in Home as its own plate, not as a copy of a restaurant menu. Fry beef patties and finish them in a little broth so they stay moist, with dill on top. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Kotletes: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Kotletes is cooked in latvia. A thermometer in the thickest center beats guessing from the color.
On screen. Kotletes is cooked in latvia. A thermometer in…
Scene 7 · step · 7s
Step 3
Shot. Kotletes: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Kotletes, until the edges take a little color. Fry in small batches so the oil temperature does not crash.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Kotletes: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Fry 5 min in real time.
Voiceover. Add the remaining weighed foods and cook Kotletes at 350°F / 177°C oil. Start checking at 5 minutes. Kotletes is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 350°F / 177°C oil.
On screen. Add the remaining weighed foods and… · Fry 5 min
- 🇱🇻 LatviaNorthern Europesig-latvia-kotletes-sig-latvia-kotletes-9
Step 5
step · latvia
Scene 9 · step · 6s
Step 5
Shot. Kotletes: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Kotletes, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Kotletes, not the edge. If…
- 🇱🇻 LatviaNorthern Europesig-latvia-kotletes-sig-latvia-kotletes-10
Step 6
step · latvia
Scene 10 · step · 7s
Step 6
Shot. Kotletes: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Kotletes for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in latvia, with the sauce or garnish that belongs to it. Film Kotletes in this shot order and no other: cheese melting only after the boil stops; liquid going in and lifting the fond; a tight shot of the crust or surface; a grill grate just before the food lands. Slate words for the editor: drift, thistle, ladle, flake, crisp, twilight, linen, candle, trivet, sear.
On screen. Rest Kotletes for 5 minutes, then… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Kotletes is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 350°F / 177°C oil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Kotletes looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Kotletes turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Kotletes, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 239 calories, with 21 grams of protein. Pai marks it Moderate.
On screen. 239 kcal · 21 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Kotletes
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Kotletes from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.