Make video
Porchetta pork
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Porchetta pork, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Porchetta pork. Porchetta pork (porchetta), a Central dish from Italy. Here is the whole thing, one move at a time.
On screen. Porchetta pork
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Porchetta pork, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Porchetta pork. Porchetta pork (porchetta), a Central dish from Italy.
On screen. Porchetta pork
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out pork tenderloin, fennel seed, garlic, rosemary, black pepper. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Oven, Sheet pan, Scale, Tongs, Cooling rack.
On screen. Oven · Sheet pan · Scale
Scene 5 · step · 7s
Step 1
Shot. Porchetta pork: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Porchetta pork. Heat to 375°F / 191°C and give it 5 minutes so the surface is actually hot. Weigh pork tenderloin, fennel seed, garlic, rosemary, black pepper, olive oil, lemon zest, kosher salt. Porchetta pork is cooked in Central as its own plate, not as a copy of a restaurant menu. Tie the pork with fennel, garlic, and rosemary, and roast it until the outside is deeply browned and the center is just cooked. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Porchetta pork: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Porchetta pork is cooked in italy. Also called porchetta. Roast on the middle rack. The top rack browns before the center cooks.
On screen. Porchetta pork is cooked in italy. Also called…
Scene 7 · step · 7s
Step 3
Shot. Porchetta pork: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Porchetta pork, until the edges take a little color. A thermometer in the thickest center beats guessing from the color.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Porchetta pork: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Roast 34 min in real time.
Voiceover. Add the remaining weighed foods and cook Porchetta pork at 375°F / 191°C. Start checking at 34 minutes. Porchetta pork is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 375°F / 191°C.
On screen. Add the remaining weighed foods and… · Roast 34 min
- 🇮🇹 ItalySouthern Europesig-italy-porchetta-pork-sig-italy-porchetta-pork-9
Step 5
step · italy
Scene 9 · step · 6s
Step 5
Shot. Porchetta pork: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Porchetta pork, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Porchetta pork, not the…
- 🇮🇹 ItalySouthern Europesig-italy-porchetta-pork-sig-italy-porchetta-pork-10
Step 6
step · italy
Scene 10 · step · 7s
Step 6
Shot. Porchetta pork: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Porchetta pork for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in italy, with the sauce or garnish that belongs to it. Film Porchetta pork in this shot order and no other: a tight shot of the crust or surface; tongs turning one piece; fish just turning opaque and flaking; a thermometer in the thickest center. Slate words for the editor: zestline, olive, enamel, whisk, sear, jute, birch, quartz, griddle, zester.
On screen. Rest Porchetta pork for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Porchetta pork is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 375°F / 191°C.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Porchetta pork looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Porchetta pork turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Porchetta pork, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 204 calories, with 31.7 grams of protein. Pai marks it Moderate.
On screen. 204 kcal · 31.7 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Porchetta pork
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Porchetta pork from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.