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Salmon on brown bread
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Salmon on brown bread, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Salmon on brown bread. Salmon on brown bread (smoked salmon), a Coast dish from Ireland. Here is the whole thing, one move at a time.
On screen. Salmon on brown bread
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Salmon on brown bread, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Salmon on brown bread. Salmon on brown bread (smoked salmon), a Coast dish from Ireland.
On screen. Salmon on brown bread
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out salmon, country bread, unsalted butter, lemon juice, dill. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Mixing bowl, Sharp knife.
On screen. Scale · Mixing bowl · Sharp knife
Scene 5 · step · 7s
Step 1
Shot. Salmon on brown bread: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Salmon on brown bread. Heat to the refrigerator at 40°F / 4°C and give it 5 minutes so the surface is actually hot. Weigh salmon, country bread, unsalted butter, lemon juice, dill, capers, kosher salt. Salmon on brown bread is cooked in Coast as its own plate, not as a copy of a restaurant menu. Cook the salmon through, chill it, and lay it on buttered brown bread with lemon, dill, and capers. This pantry's salmon is cooked, not cured raw. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Salmon on brown bread: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Salmon on brown bread is cooked in ireland. Also called smoked salmon. A no-cook plate still needs salt and a rest so the dressing soaks in.
On screen. Salmon on brown bread is cooked in ireland.…
Scene 7 · step · 7s
Step 3
Shot. Salmon on brown bread: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Salmon on brown bread, until the edges take a little color. Cold plates mute salt. Taste again after the food has rested a minute.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Salmon on brown bread: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Chill 16 min in real time.
Voiceover. Add the remaining weighed foods and cook Salmon on brown bread at the refrigerator at 40°F / 4°C. Start checking at 16 minutes. Salmon on brown bread is done when it tastes seasoned after the chill, and the dressing or brine coats every piece.
On screen. Add the remaining weighed foods and… · Chill 16 min
- 🇮🇪 IrelandNorthern Europesig-ireland-salmon-on-brown-bread-sig-ireland-salmon-on-brown-bread-9
Step 5
step · ireland
Scene 9 · step · 6s
Step 5
Shot. Salmon on brown bread: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Salmon on brown bread, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Salmon on brown bread, not…
- 🇮🇪 IrelandNorthern Europesig-ireland-salmon-on-brown-bread-sig-ireland-salmon-on-brown-bread-10
Step 6
step · ireland
Scene 10 · step · 7s
Step 6
Shot. Salmon on brown bread: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Salmon on brown bread for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in ireland, with the sauce or garnish that belongs to it. Film Salmon on brown bread in this shot order and no other: hands shaping a loaf or patty; a blender lid held down for the puree; oil or butter just starting to shimmer; the sauce coating a spoon. Slate words for the editor: skillet, ribbon, jute, cedar, sable, kettle, drizzle, bloom, sheen, kiln.
On screen. Rest Salmon on brown bread for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Salmon on brown bread is done when it tastes seasoned after the chill, and the dressing or brine coats every piece.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Salmon on brown bread looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Salmon on brown bread turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cover Salmon on brown bread and refrigerate it the same day. Eat it within 2 days. Do not leave a dressed or creamy cold plate at room temperature.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 196 calories, with 12.5 grams of protein. Pai marks it Moderate.
On screen. 196 kcal · 12.5 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Salmon on brown bread
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Salmon on brown bread from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.