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Claypot rice
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Claypot rice, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Claypot rice. Claypot rice (煲仔饭), a Cantonese dish from China. Here is the whole thing, one move at a time.
On screen. Claypot rice
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Claypot rice, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Claypot rice. Claypot rice (煲仔饭), a Cantonese dish from China.
On screen. Claypot rice
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out dry jasmine rice, chicken thigh, cooked ham, fresh ginger, tamari. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot with a lid, Scale, Tongs.
On screen. Heavy pot with a lid · Scale · Tongs
Scene 5 · step · 7s
Step 1
Shot. Claypot rice: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Claypot rice. Heat to 325°F / 163°C in the oven, or a quiet simmer on the stove and give it 5 minutes so the surface is actually hot. Weigh dry jasmine rice, chicken thigh, cooked ham, fresh ginger, tamari, toasted sesame oil, scallion, shaoxing wine, kosher salt. Claypot rice is cooked in Cantonese as its own plate, not as a copy of a restaurant menu. Rinse the rice and start it in a heavy pot, lay the marinated chicken and ham on top, and let a crust form on the bottom before you stir. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Claypot rice: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Claypot rice is cooked in china. Also called 煲仔饭. A stew is ready when the meat yields to a fork and the sauce coats it.
On screen. Claypot rice is cooked in china. Also called…
Scene 7 · step · 7s
Step 3
Shot. Claypot rice: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Claypot rice, until the edges take a little color. Scrape the browned bits up with the liquid. That fond is the sauce.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Claypot rice: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Braise 80 min in real time.
Voiceover. Add the remaining weighed foods and cook Claypot rice at 325°F / 163°C in the oven, or a quiet simmer on the stove. Start checking at 80 minutes. Claypot rice is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Braise 80 min
- 🇨🇳 ChinaEast Asiasig-china-claypot-rice-sig-china-claypot-rice-9
Step 5
step · china
Scene 9 · step · 6s
Step 5
Shot. Claypot rice: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Claypot rice, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Claypot rice, not the edge.…
- 🇨🇳 ChinaEast Asiasig-china-claypot-rice-sig-china-claypot-rice-10
Step 6
step · china
Scene 10 · step · 7s
Step 6
Shot. Claypot rice: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Claypot rice for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in china, with the sauce or garnish that belongs to it. Film Claypot rice in this shot order and no other: a cooling rack and a waiting towel; citrus cut and squeezed off heat; the table set with the garnish in a small bowl; a quiet simmer with small bubbles. Slate words for the editor: tender, nacre, grove, willow, oven, lacquer, frost, windowlight, olive, fork.
On screen. Rest Claypot rice for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Claypot rice is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Claypot rice looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Claypot rice turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Claypot rice, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 413 calories, with 27.3 grams of protein. Pai marks it Moderate.
On screen. 413 kcal · 27.3 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Claypot rice
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Claypot rice from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.