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Salmon brunch plate
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Salmon brunch plate, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Salmon brunch plate. Salmon brunch plate, written for the brunch shelf. Here is the whole thing, one move at a time.
On screen. Salmon brunch plate
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Salmon brunch plate, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Salmon brunch plate. Salmon brunch plate, written for the brunch shelf.
On screen. Salmon brunch plate
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out salmon, egg, cucumber, dill, olive oil. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Wide skillet, Scale, Spatula, Timer.
On screen. Wide skillet · Scale · Spatula
Scene 5 · step · 7s
Step 1
Shot. Salmon brunch plate: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Salmon brunch plate. Heat to medium-high heat, pan about 375°F / 190°C and give it 5 minutes so the surface is actually hot. Weigh salmon, egg, cucumber, dill, olive oil. An original salmon brunch plate for the library. Amounts are measured so the nutrition can be counted from the ingredient table.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Salmon brunch plate: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Salmon brunch plate is cooked in norway. Pat the surface dry before it hits the pan, or it will steam instead of brown.
On screen. Salmon brunch plate is cooked in norway. Pat…
Scene 7 · step · 7s
Step 3
Shot. Salmon brunch plate: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Salmon brunch plate, until the edges take a little color. Do not crowd the pan. Brown in two batches if the pieces touch.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Salmon brunch plate: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Sauté 9 min in real time.
Voiceover. Add the remaining weighed foods and cook Salmon brunch plate at medium-high heat, pan about 375°F / 190°C. Start checking at 9 minutes. Salmon brunch plate is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Add the remaining weighed foods and… · Sauté 9 min
- 🇳🇴 NorwayNorthern Europesalmon-brunch-plate-salmon-brunch-plate-9
Step 5
step · norway
Scene 9 · step · 6s
Step 5
Shot. Salmon brunch plate: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Salmon brunch plate, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Salmon brunch plate, not…
- 🇳🇴 NorwayNorthern Europesalmon-brunch-plate-salmon-brunch-plate-10
Step 6
step · norway
Scene 10 · step · 7s
Step 6
Shot. Salmon brunch plate: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Salmon brunch plate for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in norway, with the sauce or garnish that belongs to it. Film Salmon brunch plate in this shot order and no other: the crumb or interior on a cutting board; a spoon making a path through the sauce; fish just turning opaque and flaking; liquid going in and lifting the fond. Slate words for the editor: quiche, nappe, frost, vapor, marble, candle, skillet, reduce, hearthside, zestline.
On screen. Rest Salmon brunch plate for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Salmon brunch plate is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Salmon brunch plate looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Salmon brunch plate turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Salmon brunch plate, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 229 calories, with 19.7 grams of protein. Pai marks it Moderate.
On screen. 229 kcal · 19.7 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Salmon brunch plate
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Salmon brunch plate from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.