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Fried corvina
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Fried corvina, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Fried corvina. Fried corvina, a dish from Panama (corvina). Here is the whole thing, one move at a time.
On screen. Fried corvina
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Fried corvina, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Fried corvina. Fried corvina, a dish from Panama (corvina).
On screen. Fried corvina
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out white fish fillet, all-purpose flour, lime juice, garlic, kosher salt. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Slotted spoon, Thermometer.
On screen. Heavy pot · Scale · Slotted spoon
Scene 5 · step · 7s
Step 1
Shot. Fried corvina: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Fried corvina. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh white fish fillet, all-purpose flour, lime juice, garlic, kosher salt, neutral oil, cilantro. Fried corvina is cooked in Panama as its own dish. Flour the fish and fry it until the skin side is crisp. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Fried corvina: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Fried corvina is cooked in panama. Also called corvina. Drain fried food on a rack, not on a piled paper towel that traps steam.
On screen. Fried corvina is cooked in panama. Also called…
Scene 7 · step · 7s
Step 3
Shot. Fried corvina: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Fried corvina, until the edges take a little color. A thermometer in the thickest center beats guessing from the color.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Fried corvina: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Fry 3 min in real time.
Voiceover. Add the remaining weighed foods and cook Fried corvina at 350°F / 177°C oil. Start checking at 3 minutes. Fried corvina is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 350°F / 177°C oil.
On screen. Add the remaining weighed foods and… · Fry 3 min
- 🇵🇦 PanamaCentral Americapanama-corvina-panama-corvina-9
Step 5
step · panama
Scene 9 · step · 6s
Step 5
Shot. Fried corvina: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Fried corvina, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Fried corvina, not the…
- 🇵🇦 PanamaCentral Americapanama-corvina-panama-corvina-10
Step 6
step · panama
Scene 10 · step · 7s
Step 6
Shot. Fried corvina: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Fried corvina for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in panama, with the sauce or garnish that belongs to it. Film Fried corvina in this shot order and no other: liquid going in and lifting the fond; the slice or ladle hitting a warm plate; a skewer pulled from the center; broth poured from a height into a bowl. Slate words for the editor: whisked, sheen, marble, fork, bronzed, bloom, undercrust, olive, hearth, drizzle.
On screen. Rest Fried corvina for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Fried corvina is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 350°F / 177°C oil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Fried corvina looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Fried corvina turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Fried corvina, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 381 calories, with 26.1 grams of protein. Pai marks it Moderate.
On screen. 381 kcal · 26.1 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Fried corvina
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Fried corvina from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.