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Miso Maple Salmon
A 9:16 storyboard, 83 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Miso Maple Salmon, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Miso Maple Salmon. A quick miso-maple glaze on roasted salmon. Here is the whole thing, one move at a time.
On screen. Miso Maple Salmon
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Miso Maple Salmon, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Miso Maple Salmon. A quick miso-maple glaze on roasted salmon.
On screen. Miso Maple Salmon
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out salmon, rice miso, maple syrup, mirin, fresh ginger. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Oven, Sheet pan, Scale, Tongs, Cooling rack.
On screen. Oven · Sheet pan · Scale
Scene 5 · step · 6s
Step 1
Shot. Broccoli on a tray, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Heat the oven to 425°F / 220°C. Start the rice. Toss broccoli with olive oil.
On screen. Heat the oven to 425°F / 220°C. Start the rice.…
Scene 6 · step · 6s
Step 2
Shot. Miso maple glaze in a bowl, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Stir miso, maple, mirin, ginger, and sesame oil.
On screen. Stir miso, maple, mirin, ginger, and sesame oil.
Scene 7 · step · 7s
Step 3
Shot. Broccoli roasting, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Broccoli 12 min in real time.
Voiceover. Roast the broccoli on one tray.
On screen. Roast the broccoli on one tray. · Broccoli 12 min
Scene 8 · step · 7s
Step 4
Shot. Salmon with miso glaze in the oven, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Salmon 10 min in real time.
Voiceover. Set the salmon on a lined tray, spread the glaze on top, and roast until it flakes and the glaze looks shiny.
On screen. Set the salmon on a lined tray,… · Salmon 10 min
Scene 9 · step · 6s
Step 5
Shot. Plated miso salmon, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Sprinkle sesame and serve with rice and broccoli.
On screen. Sprinkle sesame and serve with rice and…
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Miso Maple Salmon is done when the outside has color and the center is cooked through for the protein in the pan.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Miso Maple Salmon looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Miso Maple Salmon spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Miso Maple Salmon, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 619 calories, with 38.3 grams of protein. Pai marks it Moderate.
On screen. 619 kcal · 38.3 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Miso Maple Salmon
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Miso Maple Salmon from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.