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Peppers in cream
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Peppers in cream, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Peppers in cream. Peppers in cream, a dish from Kosovo (speca me salcë). Here is the whole thing, one move at a time.
On screen. Peppers in cream
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Peppers in cream, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Peppers in cream. Peppers in cream, a dish from Kosovo (speca me salcë).
On screen. Peppers in cream
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out red bell pepper, heavy cream, garlic, olive oil, kosher salt. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Wide skillet, Scale, Spatula, Timer.
On screen. Wide skillet · Scale · Spatula
Scene 5 · step · 7s
Step 1
Shot. Peppers in cream: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Peppers in cream. Heat to medium-high heat, pan about 375°F / 190°C and give it 5 minutes so the surface is actually hot. Weigh red bell pepper, heavy cream, garlic, olive oil, kosher salt, chili flakes. Peppers in cream is cooked in Kosovo as its own dish. Soften the peppers, then simmer them in cream until the sauce thickens. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Peppers in cream: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Peppers in cream is cooked in kosovo. Also called speca me salcë. Sauté means movement. If the food sits still the whole time, it is steaming.
On screen. Peppers in cream is cooked in kosovo. Also…
Scene 7 · step · 7s
Step 3
Shot. Peppers in cream: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Peppers in cream, until the edges take a little color. Pat the surface dry before it hits the pan, or it will steam instead of brown.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Peppers in cream: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Sauté 8 min in real time.
Voiceover. Add the remaining weighed foods and cook Peppers in cream at medium-high heat, pan about 375°F / 190°C. Start checking at 8 minutes. Peppers in cream is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Add the remaining weighed foods and… · Sauté 8 min
- 🇽🇰 KosovoSouthern Europekosovo-speca-kosovo-speca-9
Step 5
step · kosovo
Scene 9 · step · 6s
Step 5
Shot. Peppers in cream: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Peppers in cream, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Peppers in cream, not the…
- 🇽🇰 KosovoSouthern Europekosovo-speca-kosovo-speca-10
Step 6
step · kosovo
Scene 10 · step · 7s
Step 6
Shot. Peppers in cream: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Peppers in cream for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in kosovo, with the sauce or garnish that belongs to it. Film Peppers in cream in this shot order and no other: a skewer pulled from the center; broth poured from a height into a bowl; beans or grains tender at the edge of a bite; the main piece taking a deep browning. Slate words for the editor: drizzle, whisked, nacre, ember, sable, hearth, zester, shimmer, jute, amber.
On screen. Rest Peppers in cream for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Peppers in cream is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Peppers in cream looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Peppers in cream turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Peppers in cream, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 180 calories, with 1.3 grams of protein. Pai marks it Moderate.
On screen. 180 kcal · 1.3 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Peppers in cream
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Peppers in cream from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.