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Aiyu jelly
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Aiyu jelly, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Aiyu jelly. Aiyu jelly (愛玉), a Taiwan plate from Taiwan. Here is the whole thing, one move at a time.
On screen. Aiyu jelly
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Aiyu jelly, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Aiyu jelly. Aiyu jelly (愛玉), a Taiwan plate from Taiwan.
On screen. Aiyu jelly
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out agar powder, water, lemon juice, honey, lime. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Mixing bowl, Sharp knife.
On screen. Scale · Mixing bowl · Sharp knife
Scene 5 · step · 7s
Step 1
Shot. Aiyu jelly: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Aiyu jelly. Heat to the refrigerator at 40°F / 4°C and give it 5 minutes so the surface is actually hot. Weigh agar powder, water, lemon juice, honey, lime, mint, kosher salt, toasted sesame oil. Aiyu jelly is cooked in Taiwan as its own plate, not as a copy of a restaurant menu. Set a pale lemon jelly with agar. Aiyu seeds are the usual gel. Agar is the set this pantry can count, with the same lemon and honey. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Aiyu jelly: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Aiyu jelly is cooked in taiwan. Also called 愛玉. A no-cook plate still needs salt and a rest so the dressing soaks in.
On screen. Aiyu jelly is cooked in taiwan. Also called 愛玉.…
Scene 7 · step · 7s
Step 3
Shot. Aiyu jelly: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Aiyu jelly, until the edges take a little color. Cold plates mute salt. Taste again after the food has rested a minute.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Aiyu jelly: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Chill 34 min in real time.
Voiceover. Add the remaining weighed foods and cook Aiyu jelly at the refrigerator at 40°F / 4°C. Start checking at 34 minutes. Aiyu jelly is done when it tastes seasoned after the chill, and the dressing or brine coats every piece.
On screen. Add the remaining weighed foods and… · Chill 34 min
- 🇹🇼 TaiwanEast Asiaicon-taiwan-aiyu-jelly-icon-taiwan-aiyu-jelly-9
Step 5
step · taiwan
Scene 9 · step · 6s
Step 5
Shot. Aiyu jelly: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Aiyu jelly, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Aiyu jelly, not the edge.…
- 🇹🇼 TaiwanEast Asiaicon-taiwan-aiyu-jelly-icon-taiwan-aiyu-jelly-10
Step 6
step · taiwan
Scene 10 · step · 7s
Step 6
Shot. Aiyu jelly: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Aiyu jelly for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in taiwan, with the sauce or garnish that belongs to it. Film Aiyu jelly in this shot order and no other: scale and bowls in a flat lay; the slice or ladle hitting a warm plate; a grill grate just before the food lands; fish just turning opaque and flaking. Slate words for the editor: jasper, dough, blister, bloom, vapor, quartz, ladle, lacquer, ivory, ember.
On screen. Rest Aiyu jelly for 5 minutes, then… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Aiyu jelly is done when it tastes seasoned after the chill, and the dressing or brine coats every piece.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Aiyu jelly looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Aiyu jelly turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cover Aiyu jelly and refrigerate it the same day. Eat it within 2 days. Do not leave a dressed or creamy cold plate at room temperature.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 71 calories, with 0.2 grams of protein. Pai marks it Moderate.
On screen. 71 kcal · 0.2 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 servings. Eat while it is at its best.
On screen. Aiyu jelly
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Aiyu jelly from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.