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Irish stew
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Irish stew, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Irish stew. Irish stew (Irish stew), a Ireland plate from Ireland. Here is the whole thing, one move at a time.
On screen. Irish stew
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Irish stew, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Irish stew. Irish stew (Irish stew), a Ireland plate from Ireland.
On screen. Irish stew
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out lamb leg, potato, yellow onion, carrot, fresh thyme. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Irish stew: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Irish stew. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh lamb leg, potato, yellow onion, carrot, fresh thyme, bay leaf, low-sodium chicken broth, flat-leaf parsley, black pepper, kosher salt, olive oil. Irish stew is cooked in Ireland as its own plate, not as a copy of a restaurant menu. Layer lamb, onion, and potato and simmer until the potato softens into the broth and the meat leaves a spoon. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Irish stew: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Irish stew is cooked in ireland. Leave the lid ajar so the surface reduces instead of boiling over.
On screen. Irish stew is cooked in ireland. Leave the lid…
Scene 7 · step · 7s
Step 3
Shot. Irish stew: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Irish stew, until the edges take a little color. Keep the heat at a murmur. A hard boil beats tender food into strings.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Irish stew: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 30 min in real time.
Voiceover. Add the remaining weighed foods and cook Irish stew at a quiet simmer, about 195°F / 90°C. Start checking at 30 minutes. Irish stew is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 30 min
- 🇮🇪 IrelandNorthern Europeicon-ireland-irish-stew-icon-ireland-irish-stew-9
Step 5
step · ireland
Scene 9 · step · 6s
Step 5
Shot. Irish stew: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Irish stew, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Irish stew, not the edge.…
- 🇮🇪 IrelandNorthern Europeicon-ireland-irish-stew-icon-ireland-irish-stew-10
Step 6
step · ireland
Scene 10 · step · 7s
Step 6
Shot. Irish stew: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Irish stew for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in ireland, with the sauce or garnish that belongs to it. Film Irish stew in this shot order and no other: hands shaping a loaf or patty; the fridge shelf where the plate will chill; wide on the cold pan before the heat; the lid lifted for one quick look. Slate words for the editor: dusk, vapor, olive, griddle, bronzed, anchor, sheen, linen, dough, yeast.
On screen. Rest Irish stew for 5 minutes, then… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Irish stew is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Irish stew looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Irish stew turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Irish stew, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 396 calories, with 40.8 grams of protein. Pai marks it Healthy.
On screen. 396 kcal · 40.8 g protein · Healthy
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Irish stew
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Irish stew from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.