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Grilled Pork Rice Noodles
A 9:16 storyboard, 84 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Grilled Pork Rice Noodles, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Grilled Pork Rice Noodles. Charred pork, cold noodles, and a sweet-sour dipping bowl. Here is the whole thing, one move at a time.
On screen. Grilled Pork Rice Noodles
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Grilled Pork Rice Noodles, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Grilled Pork Rice Noodles. Charred pork, cold noodles, and a sweet-sour dipping bowl.
On screen. Grilled Pork Rice Noodles
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out pork tenderloin, garlic, shallot, fish sauce, coconut sugar. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Grill pan or grill, Tongs, Scale.
On screen. Grill pan or grill · Tongs · Scale
Scene 5 · step · 7s
Step 1
Shot. Pork slices in a garlic marinade, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Marinate 20 min in real time.
Voiceover. Toss pork with half the fish sauce, half the sugar, the garlic, shallot, pepper, and oil. Rest 20 minutes.
On screen. Toss pork with half the fish sauce,… · Marinate 20 min
Scene 6 · step · 6s
Step 2
Shot. A bowl of nuoc cham with carrot, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Stir the remaining fish sauce and sugar with lime juice and water. Add shredded carrot.
On screen. Stir the remaining fish sauce and sugar with…
Scene 7 · step · 7s
Step 3
Shot. Pork slices with a charred edge, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Cook pork 8 min in real time.
Voiceover. Sear the pork in a hot pan until browned and cooked through.
On screen. Sear the pork in a hot pan until… · Cook pork 8 min
Scene 8 · step · 7s
Step 4
Shot. Cold rice noodles in a colander, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Noodles 8 min in real time.
Voiceover. Boil or soak the noodles, drain, and rinse under cold water.
On screen. Boil or soak the noodles, drain,… · Noodles 8 min
Scene 9 · step · 6s
Step 5
Shot. A composed bun cha plate, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Serve pork, noodles, and herbs side by side, with the sauce for dipping or pouring.
On screen. Serve pork, noodles, and herbs side by side,…
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Grilled Pork Rice Noodles is done when the outside has color and the center is cooked through for the protein in the pan.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Grilled Pork Rice Noodles looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Grilled Pork Rice Noodles spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Grilled Pork Rice Noodles, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 434 calories, with 31.3 grams of protein. Pai marks it Moderate.
On screen. 434 kcal · 31.3 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 bowls. Eat while it is at its best.
On screen. Grilled Pork Rice Noodles
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Grilled Pork Rice Noodles from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.