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Greek Village Salad
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Greek Village Salad, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Greek Village Salad. Tomato, cucumber, olive, and a slab of feta. No lettuce. Here is the whole thing, one move at a time.
On screen. Greek Village Salad
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Greek Village Salad, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Greek Village Salad. Tomato, cucumber, olive, and a slab of feta. No lettuce.
On screen. Greek Village Salad
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out tomato, cucumber, red bell pepper, red onion, kalamata olive. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Mixing bowl, Sharp knife.
On screen. Scale · Mixing bowl · Sharp knife
Scene 5 · step · 7s
Step 1
Shot. Greek Village Salad: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Greek Village Salad. Heat to the refrigerator at 40°F / 4°C and give it 5 minutes so the surface is actually hot. Weigh tomato, cucumber, red bell pepper, red onion, kalamata olive, feta, olive oil, dried oregano, red wine vinegar, kosher salt. A village salad is chunky and dressed with olive oil and oregano, not a bottled ranch. The feta stays in a piece so you can take as much as you want.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Greek Village Salad: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Greek Village Salad is cooked in the home kitchen. Also called Horiatiki. Cold plates mute salt. Taste again after the food has rested a minute.
On screen. Greek Village Salad is cooked in the home…
Scene 7 · step · 7s
Step 3
Shot. Greek Village Salad: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Greek Village Salad, until the edges take a little color. A no-cook plate still needs salt and a rest so the dressing soaks in.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Greek Village Salad: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Chill 18 min in real time.
Voiceover. Add the remaining weighed foods and cook Greek Village Salad at the refrigerator at 40°F / 4°C. Start checking at 18 minutes. Greek Village Salad is done when it tastes seasoned after the chill, and the dressing or brine coats every piece.
On screen. Add the remaining weighed foods and… · Chill 18 min
Scene 9 · step · 6s
Step 5
Shot. Greek Village Salad: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Greek Village Salad, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Greek Village Salad, not…
- 🇬🇷 GreeceSouthern Europegreek-village-salad-greek-village-salad-10
Step 6
step · greece
Scene 10 · step · 7s
Step 6
Shot. Greek Village Salad: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Greek Village Salad for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in the home kitchen, with the sauce or garnish that belongs to it. Film Greek Village Salad in this shot order and no other: a colander and a cloud of steam; the table set with the garnish in a small bowl; a knife sliding into the potato or vegetable; a skewer pulled from the center. Slate words for the editor: gloss, emberfold, windowlight, pebble, hearth, caramel, bloom, twilight, marble, enamel.
On screen. Rest Greek Village Salad for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Greek Village Salad is done when it tastes seasoned after the chill, and the dressing or brine coats every piece.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Greek Village Salad looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Greek Village Salad turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cover Greek Village Salad and refrigerate it the same day. Eat it within 2 days. Do not leave a dressed or creamy cold plate at room temperature.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 207 calories, with 7.9 grams of protein. Pai marks it Moderate.
On screen. 207 kcal · 7.9 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Greek Village Salad
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Greek Village Salad from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.