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Onion and tomato salad

A 9:16 storyboard, 76 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.

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  1. Hook

    Scene 1 · hook · 4s

    Hook

    Shot. Open tight on the finished Onion and tomato salad, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.

    Voiceover. Onion and tomato salad. Onion and tomato salad, a dish from Chad (Salade). Here is the whole thing, one move at a time.

    On screen. Onion and tomato salad

  2. Open on the finished dish

    Scene 2 · title · 4s

    Open on the finished dish

    Shot. Slow push-in on the finished Onion and tomato salad, ivory linen, a gold spoon just out of focus. No faces. No logos.

    Voiceover. Onion and tomato salad. Onion and tomato salad, a dish from Chad (Salade).

    On screen. Onion and tomato salad

  3. Mise en place

    Scene 3 · ingredients · 6s

    Mise en place

    Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.

    Voiceover. Set out tomato, yellow onion, lime juice, chili flakes, neutral oil. Measure before the pan is hot.

    On screen. Mise en place

  4. Equipment

    Scene 4 · equipment · 5s

    Equipment

    Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.

    Voiceover. You need Scale, Mixing bowl, Sharp knife.

    On screen. Scale · Mixing bowl · Sharp knife

  5. Step 1. AI-generated photo.

    Scene 5 · step · 6s

    Step 1

    Shot. Photoreal mise en place for the finished dish Onion and tomato salad, the actual ingredients of this recipe on a wooden board, Chad home kitchen, natural side light, no text, no logo, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.

    Voiceover. Chill the bowl. Wash anything that will be eaten raw. For Onion and tomato salad, start here: rinse the onion in cold water, then dress it.

    On screen. Chill the bowl. Wash anything that will be…

  6. Step 2. AI-generated photo.

    Scene 6 · step · 7s

    Step 2

    Shot. Photoreal close photograph of Onion and tomato salad at the middle of cooking, no-cook, steam or sheen on this exact dish, no text, no hands covering the food, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Cook 10 min in real time.

    Voiceover. Rinse the onion in cold water, then dress it.

    On screen. Rinse the onion in cold water, then… · Cook 10 min

  7. Step 3. AI-generated photo.

    Scene 7 · step · 6s

    Step 3

    Shot. Photoreal Onion and tomato salad in its cooking vessel just as it finishes, a spoon lifting one portion of this dish, no text, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.

    Voiceover. Taste for salt and acid before it goes to the table. Stop when this is true of Onion and tomato salad: Rinse the onion in cold water, then dress it.

    On screen. Taste for salt and acid before it goes to the…

  8. Step 4. AI-generated photo.

    Scene 8 · step · 6s

    Step 4

    Shot. Photoreal finished Onion and tomato salad on a ceramic plate, three-quarter view, natural window light, the whole finished dish in frame, no text, no logo, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.

    Voiceover. Serve cold, in the bowl it was dressed in. Onion and tomato salad is eaten in Chad as this plate, with the sauce or garnish that belongs to it.

    On screen. Serve cold, in the bowl it was dressed in.…

  9. How you know it is done

    Scene 9 · doneness · 6s

    How you know it is done

    Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.

    Voiceover. Onion and tomato salad is done when it looks like the finished plate in the last step, with the seasoning tasted and adjusted.

    On screen. Doneness

  10. If it goes wrong

    Scene 10 · mistakes · 7s

    If it goes wrong

    Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.

    Voiceover. Onion and tomato salad looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Onion and tomato salad spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.

    On screen. Common fixes

  11. Cooling and storage

    Scene 11 · storage · 5s

    Cooling and storage

    Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.

    Voiceover. Cool Onion and tomato salad, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.

    On screen. Storage

  12. Nutrition lower third

    Scene 12 · nutrition · 5s

    Nutrition lower third

    Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.

    Voiceover. One serving is about 98 calories, with 1.3 grams of protein. Pai marks it Moderate.

    On screen. 98 kcal · 1.3 g protein · Moderate

  13. Plate and close

    Scene 13 · plate · 5s

    Plate and close

    Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.

    Voiceover. Serve 4 plates. Eat while it is at its best.

    On screen. Onion and tomato salad

  14. Close

    Scene 14 · cta · 4s

    Close

    Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.

    Voiceover. Cook Onion and tomato salad from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.

    On screen. Cook it from the recipe

Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.