🇵🇹 PortugalSouthern Europe
Porto Matcha Milk Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Porto Matcha Milk Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Portuguese · Milk Loaf · Portugal
Porto Matcha Milk Loaf
Porto Matcha Milk Loaf keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 23 minModerateMildModerate · 76$0.18 / servingUnder 400 kcalVegetarian3 g protein / 100 kcal
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