Oils & Condiments · sauces
Vegan mayonnaise
Allergens: Soy.
Per 100 g
| Calories | 232 kcal |
| Protein | 0.3 g |
| Carbohydrate | 16 g |
| Fiber | 0 g |
| Total sugars | 6 g |
| Fat | 19.2 g |
| Saturated fat | 3.3 g |
| Cholesterol | 24 mg |
| Sodium | 497 mg |
| Potassium | 10 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0.11 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 2 mg |
| Vitamin K | 42.2 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Recipes
Vegan mayonnaise is in the table
No seeded recipe uses it yet. The page stays so the index can grow without a redesign.