Chinese
Twice-cooked pork
Twice-cooked pork (回锅肉), a Sichuan dish from China.
33 min177 kcalModerate22 g proteinUnder 400 kcal
Oils & Condiments · sauces
Tamari
Wheat-free soy sauce. Brands vary; read the label.
Allergens: Soy.
Per 100 g
| Calories | 60 kcal |
| Protein | 10.5 g |
| Carbohydrate | 5.6 g |
| Fiber | 0.8 g |
| Total sugars | 1.7 g |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5586 mg |
| Potassium | 212 mg |
| Calcium | 20 mg |
| Iron | 2.38 mg |
| Magnesium | 40 mg |
| Zinc | 0.43 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.95 mg |
| Vitamin B6 | 0.2 mg |
| Folate | 18 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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