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Grains & Pasta 路 noodles

Dry soba

Most soba includes wheat. 100% buckwheat is the gluten-free swap.

Allergens: Wheat, Gluten.

Per 100 g

Calories336 kcal
Protein14.4 g
Carbohydrate74.6 g
Fiber4 g
Total sugars0 g
Fat0.7 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium792 mg
Potassium252 mg
Calcium35 mg
Iron2.7 mg
Magnesium95 mg
Zinc1.71 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Thiamin (B1)0.48 mg
Riboflavin (B2)0.13 mg
Niacin (B3)3.21 mg
Vitamin B60.24 mg
Folate60 mcg
Vitamin B120 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

Recipes

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