Produce · fruit
Rambutan
Allergens: none flagged.
Per 100 g
| Calories | 82 kcal |
| Protein | 0.7 g |
| Carbohydrate | 20.9 g |
| Fiber | 0.9 g |
| Total sugars | 13 g |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
| Potassium | 42 mg |
| Calcium | 22 mg |
| Iron | 0.35 mg |
| Magnesium | 7 mg |
| Zinc | 0.08 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 4.9 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 1.35 mg |
| Vitamin B6 | 0.02 mg |
| Folate | 8 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Recipes
Rambutan is in the table
No seeded recipe uses it yet. The page stays so the index can grow without a redesign.