Italian
Soured turnip
Soured turnip (bujta repa), a Prekmurje dish from Slovenia.
1 hr 5 min155 kcalModerateUnder 400 kcal
Grains & Pasta · grains
Dry millet
Allergens: none flagged.
Per 100 g
| Calories | 378 kcal |
| Protein | 11 g |
| Carbohydrate | 72.8 g |
| Fiber | 8.5 g |
| Total sugars | 0 g |
| Fat | 4.2 g |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 195 mg |
| Calcium | 8 mg |
| Iron | 3.01 mg |
| Magnesium | 114 mg |
| Zinc | 1.68 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.05 mg |
| Vitamin K | 0.9 mcg |
| Thiamin (B1) | 0.42 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 4.72 mg |
| Vitamin B6 | 0.38 mg |
| Folate | 85 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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