Japanese
Okonomiyaki
Okonomiyaki (お好み焼き), a Osaka dish from Japan.
33 min268 kcalModerateUnder 400 kcal
Oils & Condiments · sauces
Mayonnaise
Allergens: Egg.
Per 100 g
| Calories | 680 kcal |
| Protein | 1 g |
| Carbohydrate | 0.6 g |
| Fiber | 0 g |
| Total sugars | 0.6 g |
| Fat | 74.8 g |
| Saturated fat | 11.7 g |
| Cholesterol | 42 mg |
| Sodium | 635 mg |
| Potassium | 20 mg |
| Calcium | 8 mg |
| Iron | 0.21 mg |
| Magnesium | 1 mg |
| Zinc | 0.15 mg |
| Vitamin A | 16 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0.2 mcg |
| Vitamin E | 3.28 mg |
| Vitamin K | 163 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 5 mcg |
| Vitamin B12 | 0.12 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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