French · Iconic
Pot-au-feu
Pot-au-feu (pot-au-feu), a Home dish from France.
1 hr 5 min387 kcalModerate44 g proteinUnder 400 kcal
Produce · vegetables
Leek
Allergens: none flagged.
Per 100 g
| Calories | 61 kcal |
| Protein | 1.5 g |
| Carbohydrate | 14 g |
| Fiber | 3 g |
| Total sugars | 3.1 g |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Potassium | 319 mg |
| Calcium | 51.41 mg |
| Iron | 0.76 mg |
| Magnesium | 15.68 mg |
| Zinc | 0.29 mg |
| Vitamin A | 83 mcg |
| Vitamin C | 12 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0.21 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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