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Cheese · cheese

Gruyère

Allergens: Milk.

Per 100 g

Calories413 kcal
Protein29.8 g
Carbohydrate0.4 g
Fiber0 g
Total sugars0.4 g
Fat32.3 g
Saturated fat18.9 g
Cholesterol110 mg
Sodium714 mg
Potassium81 mg
Calcium1011 mg
Iron0.17 mg
Magnesium36 mg
Zinc3.9 mg
Vitamin A271 mcg
Vitamin C0 mg
Vitamin D0.6 mcg
Vitamin E0.28 mg
Vitamin K2.7 mcg
Thiamin (B1)0.06 mg
Riboflavin (B2)0.28 mg
Niacin (B3)0.11 mg
Vitamin B60.08 mg
Folate10 mcg
Vitamin B121.6 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

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