Vietnamese
Chả lụa
A steamed pork loaf, bouncy and pale, sliced thin for the sandwich.
1 hr 20 min137 kcalModerateUnder 400 kcal
Meat · pork
Also called pork mince
Allergens: none flagged.
| Calories | 196 kcal |
| Protein | 19.3 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Fat | 12.7 g |
| Saturated fat | 4.5 g |
| Cholesterol | 72 mg |
| Sodium | 62 mg |
| Potassium | 287 mg |
| Calcium | 14 mg |
| Iron | 0.88 mg |
| Magnesium | 20 mg |
| Zinc | 2.2 mg |
| Vitamin A | 2 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0.2 mcg |
| Vitamin E | 0.16 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.72 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 4.5 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 5 mcg |
| Vitamin B12 | 0.6 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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A steamed pork loaf, bouncy and pale, sliced thin for the sandwich.
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