Chinese
Mango pudding
Mango pudding (芒果布甸), a Dessert dish from Hong Kong.
28 min231 kcalIndulgentUnder 400 kcal
Baking · baking
Gelatin powder
Animal gelatin. Not vegetarian.
Allergens: none flagged.
Per 100 g
| Calories | 335 kcal |
| Protein | 85.6 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 196 mg |
| Potassium | 16 mg |
| Calcium | 55 mg |
| Iron | 1.11 mg |
| Magnesium | 22 mg |
| Zinc | 0.14 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 0.09 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 30 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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