Singaporean · Iconic
Fish head curry
Fish head curry (鱼头咖喱), a Singapore plate from Singapore.
1 hr 20 min321 kcalIndulgent26 g proteinUnder 400 kcal
Spices · spices
Curry powder
Allergens: none flagged.
Per 100 g
| Calories | 325 kcal |
| Protein | 14.3 g |
| Carbohydrate | 55.8 g |
| Fiber | 53.2 g |
| Total sugars | 2.8 g |
| Fat | 14 g |
| Saturated fat | 1.6 g |
| Cholesterol | 0 mg |
| Sodium | 52 mg |
| Potassium | 1170 mg |
| Calcium | 525 mg |
| Iron | 19.1 mg |
| Magnesium | 255 mg |
| Zinc | 4.7 mg |
| Vitamin A | 1 mcg |
| Vitamin C | 0.7 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 25.24 mg |
| Vitamin K | 99.8 mcg |
| Thiamin (B1) | 0.18 mg |
| Riboflavin (B2) | 0.2 mg |
| Niacin (B3) | 3.26 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 56 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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