Chinese
Swiss-sauce wings
Swiss-sauce wings (瑞士雞翼), a Cha chaan teng dish from Hong Kong.
55 min281 kcalModerate24 g proteinUnder 400 kcal
Meat · poultry
Chicken wing
Allergens: none flagged.
Per 100 g
| Calories | 173 kcal |
| Protein | 18.4 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Fat | 10.6 g |
| Saturated fat | 3.6 g |
| Cholesterol | 99 mg |
| Sodium | 84 mg |
| Potassium | 194 mg |
| Calcium | 13.55 mg |
| Iron | 0.51 mg |
| Magnesium | 16.53 mg |
| Zinc | 1.18 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Recipes