Israeli
Mujadara
Mujadara (מג'דרה), a Home dish from Israel.
1 hr 5 min315 kcalModerateUnder 400 kcalVegan
Grains & Pasta · legumes
Dry brown lentils
Allergens: none flagged.
Per 100 g
| Calories | 352 kcal |
| Protein | 25 g |
| Carbohydrate | 63 g |
| Fiber | 11 g |
| Total sugars | 2 g |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 677 mg |
| Calcium | 0 mg |
| Iron | 6.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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