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Bakery · grains

Breadcrumbs

Allergens: Wheat, Gluten.

Per 100 g

Calories395 kcal
Protein13.3 g
Carbohydrate72 g
Fiber4.5 g
Total sugars6.2 g
Fat5.3 g
Saturated fat1.2 g
Cholesterol0 mg
Sodium732 mg
Potassium196 mg
Calcium183 mg
Iron4.83 mg
Magnesium43 mg
Zinc1.45 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0.08 mg
Vitamin K6.6 mcg
Thiamin (B1)0.97 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.63 mg
Vitamin B60.12 mg
Folate107 mcg
Vitamin B120.35 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

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