Levantine · Iconic
Manakish
Manakish (مناقيش), a Beirut plate from Lebanon.
1 hr 5 min328 kcalModerateUnder 400 kcalVegan
Middle East
House cooking from Lebanon, in Middle East. The recipes are original weeknight readings, not copies of a published book.
15 recipes · Levantine
All countriesPlates critics, chefs, and home cooks ask for by name. Marked Iconic. No crowd-sourced star count.
Levantine
Brown lentils, rice, and a pile of dark, sweet onions.
55 min276 kcalHealthyUnder 400 kcalVegan

Levantine
Chopped salad, toasted pita, sumac, and a lemon-olive oil dressing.
28 min137 kcalHealthyUnder 400 kcalVegan
Levantine
Eggs poached in a pepper-and-tomato pan.
35 min164 kcalModerateUnder 400 kcalVegetarian
Levantine
Chickpeas, tahini, lemon, and enough salt.
10 min159 kcalModerateUnder 400 kcalVegan
Levantine
Spiced chicken, cabbage, and a yogurt-lemon sauce.
1 hr400 kcalModerate40 g proteinUnder 400 kcal
Levantine
Eggplant charred until it collapses, then mixed with tahini and lemon.
50 min81 kcalHealthyUnder 400 kcalVegan
Levantine
Medjool dates split and filled with a toasted almond.
15 min102 kcalIndulgentUnder 400 kcalVegan
Levantine
Baked kibbeh, a dish from Lebanon (كبة).
58 min497 kcalModerate31 g protein
Levantine
Molokhia stew, a dish from Lebanon (ملوخية).
37 min257 kcalModerate33 g proteinUnder 400 kcal
Levantine
Fish sayadieh, a dish from Lebanon (صيادية).
53 min486 kcalModerate27 g protein
Levantine
Spinach fatayer, a dish from Lebanon (فطاير).
48 min322 kcalHealthyUnder 400 kcalVegan
Levantine
Lentil rice with onion, a dish from Lebanon (مدردرة).
48 min532 kcalModerateVegan
Levantine
Kafta bi banadoura, a dish from Lebanon (كفتة).
48 min295 kcalModerate24 g proteinUnder 400 kcal
Levantine
Yogurt herb sauce, written for the sauce shelf.
35 min50 kcalModerateUnder 400 kcalVegetarian