Indonesian · Iconic
Soto ayam
Soto ayam (soto ayam), a Java plate from Indonesia.
1 hr 20 min393 kcalModerate34 g proteinUnder 400 kcal
Southeast Asia
House cooking from Indonesia, in Southeast Asia. The recipes are original weeknight readings, not copies of a published book.
21 recipes · Indonesian
All countriesPlates critics, chefs, and home cooks ask for by name. Marked Iconic. No crowd-sourced star count.
Indonesian · Iconic
Soto ayam (soto ayam), a Java plate from Indonesia.
1 hr 20 min393 kcalModerate34 g proteinUnder 400 kcal
Indonesian · Iconic
Babi guling (babi guling), a Bali plate from Indonesia.
1 hr 45 min245 kcalModerate34 g proteinUnder 400 kcal
Indonesian · Iconic
Nasi goreng, a dish from Indonesia.
27 min499 kcalModerate27 g protein

Indonesian · Iconic
Beef rendang, a dish from Indonesia (rendang).
1 hr 48 min363 kcalIndulgent27 g proteinUnder 400 kcal
Indonesian · Iconic
Gado-gado, a dish from Indonesia.
32 min348 kcalModerateUnder 400 kcalVegetarian
Bandung Steamed Turmeric Fish
White fish fillet · Ground turmeric · Lemongrass
Indonesian
Bandung Steamed Turmeric Fish. Pepes is fish steamed in a leaf parcel. A parchment packet with turmeric and lemongrass does the same job in a steamer.
29 min154 kcalHealthyUnder 400 kcal
Jakarta Sour Vegetable Soup
Firm tofu · Tamarind paste · Sweet corn
Indonesian
Jakarta Sour Vegetable Soup. Sayur asem is a sour vegetable soup. Tamarind is the acid, used by the spoon, and tofu makes it filling.
37 min300 kcalHealthy25 g proteinUnder 400 kcal
Semarang Light Chicken Opor
Chicken breast · Canned coconut milk · Lemongrass
Indonesian
Semarang Light Chicken Opor. Opor is a coconut chicken stew. A small pour of coconut milk and a lot of lemongrass keep the perfume without a full can.
37 min312 kcalHealthy34 g proteinUnder 400 kcal
Surabaya Peanut Vegetable Salad
Spinach · Green beans · Firm tofu
Indonesian
Surabaya Peanut Vegetable Salad. Pecel is blanched vegetables with a peanut dressing. A spoon of peanut butter, loosened with lime, is the sauce, not a cup of it.
30 min277 kcalHealthy23 g proteinUnder 400 kcal
Indonesian
Chicken soto, a dish from Indonesia (soto ayam).
53 min432 kcalModerate34 g protein
Indonesian
Tomato sambal, a dish from Indonesia (sambal).
24 min113 kcalModerateUnder 400 kcalVegan
Indonesian
Fried banana, a dish from Indonesia (pisang goreng).
24 min495 kcalIndulgentVegan
Bandung Raisin Layer Cake
Almond flour · Brown sugar · Neutral oil
Indonesian
Bandung Raisin Layer Cake keeps the raisin in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min261 kcalIndulgentUnder 400 kcalVegetarian
Bandung Ginger Hand Pies
All-purpose flour · Unsalted butter · Water
Indonesian
Bandung Ginger Hand Pies keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 22 min292 kcalIndulgentUnder 400 kcalVegetarian
Bandung Ginger Drop Cookies
All-purpose flour · Unsalted butter · Granulated sugar
Indonesian
Bandung Ginger Drop Cookies keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
51 min88 kcalIndulgentUnder 400 kcalVegetarian
Bandung Banana Slab Pie
All-purpose flour · Unsalted butter · Water
Indonesian
Bandung Banana Slab Pie keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 38 min245 kcalModerateUnder 400 kcalVegetarian
Bandung Banana Breakfast Buns
Bread flour · Whole milk · Active dry yeast
Indonesian
Bandung Banana Breakfast Buns keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 11 min180 kcalModerateUnder 400 kcalVegetarian
Bandung Cinnamon Pudding Cake
Rice flour · Brown sugar · Egg
Indonesian
Bandung Cinnamon Pudding Cake keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 11 min120 kcalModerateUnder 400 kcalVegetarian
Bandung Dark Chocolate Sponge Cake
Bread flour · Whole milk · Egg
Indonesian
Bandung Dark Chocolate Sponge Cake keeps the dark chocolate in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 7 min155 kcalModerateUnder 400 kcalVegetarian
Bandung Orange Baked Custard Tart
Rice flour · Whole milk · Egg
Indonesian
Bandung Orange Baked Custard Tart keeps the orange in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 6 min125 kcalModerateUnder 400 kcalVegetarian
Bandung Strawberry Milk Bread
Bread flour · Whole milk · Egg
Indonesian
Bandung Strawberry Milk Bread keeps the strawberry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 5 min133 kcalModerateUnder 400 kcalVegetarian