Set the oven to 325°F / 163°C and leave it for 15 minutes so the rack is actually hot. Weigh dry basmati rice, chicken thigh, yellow onion, ground cumin, ground cardamom, raisins, olive oil, kosher salt, low-sodium chicken broth. Chicken mandi is cooked in Yemen as its own dish. Bake the chicken over the rice so the juices drip into the grains. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
