Set out a scale and the equipment for Braised tofu. Heat to 325°F / 163°C in the oven, or a quiet simmer on the stove and give it 5 minutes so the surface is actually hot. Weigh firm tofu, shiitake mushroom, carrot, tamari, star anise, yellow onion, egg, kosher salt, olive oil. Braised tofu is cooked in Home as its own plate, not as a copy of a restaurant menu. Brown tofu and simmer it with mushroom, carrot, tamari, and star anise until the sauce is dark and short. Amounts are for 4 from foods this library can count.
