Set out a scale and the equipment for Sufganiyot. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh all-purpose flour, baking powder, egg, whole milk, raspberry, powdered sugar, neutral oil, kosher salt. Sufganiyot is cooked in Hanukkah as its own plate, not as a copy of a restaurant menu. Fry round doughnuts and fill them with raspberry. Baking powder stands in for yeast. They are the Hanukkah doughnut. Amounts are for 4 from foods this library can count.
