Set the oven to 400°F / 204°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, baking powder, unsalted butter, raisins, almonds, orange zest, powdered sugar, whole milk, ground cardamom, kosher salt. Stollen is cooked in Christmas as its own plate, not as a copy of a restaurant menu. Fold fruit and almonds into a rich dough risen with baking powder, bake it, and bury the loaf in powdered sugar. The pantry has no yeast. Amounts are for 4 from foods this library can count.
