Set out a scale and the equipment for Currywurst. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh pork tenderloin, ketchup, curry powder, cayenne, country bread, yellow onion, kosher salt, olive oil. Currywurst is cooked in Street as its own plate, not as a copy of a restaurant menu. Sear chopped pork until browned, then coat it in ketchup warmed with curry powder. Tenderloin stands in for the sausage. Amounts are for 4 from foods this library can count.
