Set out a scale and the equipment for Rosolli. Heat to the refrigerator at 40°F / 4°C and give it 5 minutes so the surface is actually hot. Weigh beet, carrot, potato, apple, dill, sour cream, red onion, kosher salt, olive oil. Rosolli is cooked in Christmas as its own plate, not as a copy of a restaurant menu. Dice cooked beet, carrot, potato, and apple and fold them with dill and sour cream. It is the Christmas salad. Amounts are for 4 from foods this library can count.
