Set out a scale and the equipment for Roast pork. Heat to 450°F / 232°C and give it 5 minutes so the surface is actually hot. Weigh pork tenderloin, potato, green cabbage, fennel seed, apple, kosher salt, olive oil. Roast pork is cooked in Christmas as its own plate, not as a copy of a restaurant menu. Roast pork with potato and cabbage. Fennel seed stands in for caraway. It is a Christmas roast, and tenderloin stands in for a larger cut. Amounts are for 4 from foods this library can count.
