Set out a scale and the equipment for Flaeskesteg. Heat to 375°F / 191°C and give it 5 minutes so the surface is actually hot. Weigh pork tenderloin, potato, red cabbage, apple cider vinegar, ground cinnamon, bay leaf, kosher salt, olive oil. Flaeskesteg is cooked in Christmas as its own plate, not as a copy of a restaurant menu. Roast pork and serve it with potatoes and red cabbage sharpened with vinegar. Tenderloin stands in for a crackling roast. Amounts are for 4 from foods this library can count.
