Set out a scale and the equipment for Christmas prawns. Heat to a bare shiver, about 170°F / 77°C and give it 5 minutes so the surface is actually hot. Weigh shrimp, peeled, lemon, country bread, unsalted butter, dill, mayonnaise, kosher salt. Christmas prawns is cooked in Christmas as its own plate, not as a copy of a restaurant menu. Poach prawns just until they curl, chill them, and serve them with lemon, bread, and a little mayonnaise. They are the Christmas lunch on many tables. Amounts are for 4 from foods this library can count.
