Set out a scale and the equipment for Bunny chow. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh country bread, chicken thigh, potato, curry powder, canned crushed tomato, yellow onion, garlic, cilantro, kosher salt, olive oil. Bunny chow is cooked in Durban as its own plate, not as a copy of a restaurant menu. Simmer a potato chicken curry and serve it inside a hollowed loaf so the bread becomes the bowl. Amounts are for 4 from foods this library can count.
