Set the oven to 400°F / 204°C and leave it for 15 minutes so the rack is actually hot. Weigh rice flour, canned coconut milk, egg, granulated sugar, baking powder, unsalted butter, sweetened condensed milk, kosher salt. Bibingka is cooked in Christmas as its own plate, not as a copy of a restaurant menu. Bake a coconut rice cake until the top is spotted gold, then brush it with butter. Amounts are for 4 from foods this library can count.
