Set out a scale and the equipment for Pounded yam. Heat to a rolling boil at 212°F / 100°C and give it 5 minutes so the surface is actually hot. Weigh yam, beef sirloin, tomato, yellow onion, spinach, cayenne, neutral oil, kosher salt. Pounded yam is cooked in West Africa as its own plate, not as a copy of a restaurant menu. Boil the yam until it can be pounded smooth, and simmer the beef with tomato and spinach beside it. Amounts are for 4 from foods this library can count.
