Set the oven to 350°F / 177°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, unsalted butter, water, egg, honey, kosher salt. Malawach is cooked in Yemenite table as its own plate, not as a copy of a restaurant menu. Fold butter through a soft dough, coil it, and griddle it until it flakes. Amounts are for 4 from foods this library can count.
