Set out a scale and the equipment for Cheese spaetzle. Heat to a rolling boil at 212°F / 100°C and give it 5 minutes so the surface is actually hot. Weigh all-purpose flour, egg, whole milk, gruyère, yellow onion, unsalted butter, nutmeg, kosher salt, lychee. Cheese spaetzle is cooked in Swabia as its own plate, not as a copy of a restaurant menu. Scrape a soft batter into boiling water, then toss the dumplings with browned onion and melted cheese. Amounts are for 4 from foods this library can count.
