Set out a scale and the equipment for Kitfo. Heat to medium-high heat, pan about 375°F / 190°C and give it 5 minutes so the surface is actually hot. Weigh beef sirloin, unsalted butter, cayenne, ground cardamom, ricotta, spinach, kosher salt. Kitfo is cooked in Addis Ababa as its own plate, not as a copy of a restaurant menu. Chop the beef fine and cook it through in spiced butter, then serve it with fresh cheese and spinach. The celebrated plate is often served rare. This one is cooked through. Amounts are for 4 from foods this library can count.
